By the Danube whirlpools right next to the Old Stone Bridge you´ll find the over 500 year-old historical "Wurstkuchl".
Little has changed since the days where in the Middle Ages Regensburg stonemasons and dockers treated themselves to refreshment at this tavern: with its charcoal grill, homemade sausages purely of ham of pork, sauerkraut fermented in their own cellar and of course the Wurstkuchl mustard following the original historical recipe of Elsa Schricker.
To the Wurstkuchl Onlinestore
Dear American visitors,
we are not allowed to send food directly to the end customer in the united states.
However the sale of our sweet mustard is possible in the United States at our distributors.
heinis.com or wurstkuchl.com